JOEY Kelowna is a popular restaurant both for people from Kelowna and from Vancouver as it is not too far away located at 300-2475 Highway 97, Kelowna, BC. Meaning you can not get there from Vancouver over lunch, but it is ideal for a roadtrip over the weekend. The restaurant is known for its upscale yet casual dining atmosphere, featuring sleek modern materials and a patio for sipping or socializing. It has become so popular as it offers a globally inspired menu with a variety of dishes, including mini steak French dips, truffle parmesan fries, and sushi options.
Currently, JOEY Kelowna is open for delivery only due to renovations, but they plan to reopen for dine-in service in time for the holiday season. They also have happy hours from 2-5 PM daily and 9 PM – close on Sundays through Thursdays, with up to 50% off bottles of wine when ordering delivery. It is part of the larger JOEY Restaurant group, which has locations across Canada, Washington, and California.
Menu
Smalls + Sharing
- Mini Steak French Dips – Half Order: Carved New York strip, Gruyere cheese, garlic toast, au jus pour over – $13
- Mini Steak French Dips – Full Order: Carved New York strip, Gruyere cheese, garlic toast, au jus pour over – $24
- Hummus: Tzatziki, dill + olives, crispy pita – $16
- Japanese Gyoza: Pork dumplings with hot mustard – $15
- Truffle Parmesan Fries: Grainy mustard aioli – $13
- Chili Chicken: Tempura-style, cool cucumbers, chili sauce – $16
- Szechuan Chicken Lettuce Wraps: Sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli | sub prawns +$2.5 – $23
- Szechuan Tofu Lettuce Wraps: Sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli – $23
- Roasted Corn Guacamole: Cilantro, fresh lime, cherry tomatoes, serranos, feta cheese, warm tortilla chips – $15
- Yam Fries: With spicy aioli – $13.50
- Hot Wings: Frank’s hot sauce, creamy blue cheese dip – $20
- Steak & Ravioli Bianco: Sliced grilled sirloin, prawns, grana padano, truffle beurre sauce – $35
- Sliders Royale: Secret sauce, American cheese – $19
Sushi
- Sushi Cone: Tempura prawn, avocado, spicy mayo, tobiko – $6.50
- Seared Salmon Sushi: Fire-torched salmon, umami sauce, shaved serrano peppers – $20.50
- Tuna & Avocado Crunch Roll: Marinated ahi tuna, avocado, pickled ginger, tempura flakes, spicy emulsion – $20.50
- Steak & Sushi: Tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll – $35
Salads
- Katsu Chicken Salad: Crispy chicken breast, julienne vegetables, peanuts, arugula, miso ginger dressing – $27
- Farmers Market: Strawberries, beets, roasted corn, sunflower seeds, cheddar, champagne vinaigrette | chicken +$7.5 | salmon +$11 – $19
- Yellowfin Tuna Salad: Seared rare, mango, peanuts, avocado, crispy wontons, cilantro ginger dressing – $28
- Wedge Of Garlic Toast: – $4.50
Sandwiches + Burgers
- Grilled Chicken Club: Spicy mayo, aged cheddar, smoky bacon – $24
- Ahi Tuna Club: Grilled rare, bacon, sweet pepper relish, onion rings – $25
- Hand-Pressed Burger: All the groceries, secret sauce | mushroom & cheddar +$4 | cheddar & bacon +$4 – $21.50
- Baja Fish Tacos: Two tacos, shrimp & cod, guacamole, Valentina’s, fries – $21
- Veggie Burger: Brown rice, mushroom + almonds, miso dressing, arugula – $23.50
Mains
- Spaghetti Pomodoro: Calabrian chili spiked tomato sauce, whipped ricotta, fresh basil, parmesan | wedge of garlic toast +$4.5 – $23
- Chicken Parmesan: Spaghetti pomodoro, mozzarella cheese, fresh basil – $32
- Ravioli Bianco: Prawns, crispy onions, truffle beurre blanc, grana padano – $34.50
- Bollywood Butter Chicken: Aromatic basmati rice, grilled naan – $28
- Bollywood Butter Tofu: Crispy tofu, aromatic basmati rice, papadum, grilled naan – $28
- Blackened Chicken: Warm potato salad, bacon + horseradish aioli, creamy coleslaw – $33
- Oven Roasted Wild Cod: Steamed & crispy rice, snap peas, cauliflower, almonds, Thai peanut curry sauce – $30
- Herb Crush Salmon: Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, snap peas + asparagus – $34
- Peanut Prawn Curry: Seared prawns, Malaysian coconut curry, rice noodles, roasted broccoli – $26.50
- Tuna Poke Bowl: Sashimi grade ahi tuna poke, crispy wontons, papaya slaw, chili crisp, carrot miso dressing, coconut rice | add avocado +$4 – $27.50
- Mediterranean Bowl: Harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, gem tomatoes, jasmine rice, hummus, tzatziki – $27.50
- Crispy Tofu Bowl: Korean chili spiced tofu, crispy wontons, papaya slaw, chili crisp, carrot miso dressing, coconut rice | add avocado +$4 – $25.50
Steaks
- Steak Frites: 7 oz sirloin, garlic butter, rocket greens, fries – $36
- New York Steak: 11 oz, garlic butter, rocket greens, fries – $45
- Filet Mignon: 7 oz center cut, garlic butter, rocket greens, fries – $55
- Sirloin: 7 oz, garlic butter, rocket greens, fries – $38
Sweets
- Individually Baked Apple Pie: Hand-folded pastry, toasted almonds, Canadian maple ice cream – $13.50
- Molten Chocolate Cake: Fresh raspberries, Tahitian vanilla ice cream – $13.50
- Warm Italian Donuts: Vanilla + mascarpone cream, lemon curd – $12.50
- Crème Brûlée Cheesecake – Half Order: Fresh strawberry compote, whipped cream – $7
- Crème Brûlée Cheesecake – Full Order: Fresh strawberry compote, whipped cream – $13.75
Find your way to JOEY Kelowna from Vancouver
To get to JOEY Kelowna from Vancouver, you can follow these directions:
- Start on BC-1 E (Trans-Canada Highway): Head east from Vancouver on BC-1 E towards Hope.
- Take Exit 170 for BC-5 N (Coquihalla Highway): Follow signs for BC-5 N towards Merritt/Kamloops.
- Merge onto BC-97C E (Okanagan Connector): Take the exit towards Kelowna from BC-5 N.
- Continue on BC-97 N: Follow BC-97 N into Kelowna.
The total distance is approximately 395 km (about 245 miles), and the drive typically takes around 4.5 to 5 hours without stops.
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